Aash-e Gandom
4 servings
100 grams wheat
700 grams spinach
50 grams chick peas
50 grams black-eye beans
50 grams lentils
50 grams split peas
2 large onions
1/2 teaspoon turmeric
2 tablespoons flour
3 tablespoons cooking oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
Soak peas, beans, lentils and wheat in water for 4-5 hours. Peel and chop onions and fry in oil until slightly golden. Add hot water, peas, beans, lentils, wheat, turmeric, salt and pepper, and cook over low heat for about one hour, stirring frequently.
Wash and chop spinach and add to the aash. Cook for another 10-15 minutes. Fry one spoonful of flour in oil for a few minutes and add to the aash. Stir and cook for a few more minutes.
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