Food in Iran is a fundamental part of Iranian heritage. Their ingredients reflect the geography of Iran, while the savor and colors accent the aesthetic tastes of Iranians. The cuisines are associated with so many social events -births, weddings, funerals; and many other ceremonies and rituals- that culinary traditions are intertwined with a country's history and religion.

Iranian food is a very important and integral part of Iranians' life and culture, so important that its ingredients are very frequently used as metaphors for describing beauty. For example: "Moon-faced beauties have almond-shaped eyes, peachy complexions, pistachio-like mouths, pomegranate colored lips, hazelnut-like noses, red apple cheeks, and lemon-like breasts."


Culture of Iran
Cultural issues, Festivals, Rituals, Ceremonies and Related articles.