We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. By continuing to use our site, you accept our use of cookies. To learn more, click here.
Ingredients:
one small cauliflower
4 large eggs
1/2 teaspoon saffron
1 teaspoon baking soda
4 tablespoon cooking oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
Cut cauliflower into small pieces and wash. Add hot water and salt. Cook over medium heat for 10-15 minutes, then drain water. Soften cauliflower slightly using a fork.
Add black pepper and salt to eggs, and beat. Dissolve saffron in a bit of hot water and add to eggs. Also dissolve baking soda in a bit of cold water and add to eggs.
Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under.
Cut radially into 4 equal pieces, turn over, and fry for another 10 minutes.
|
