Iranian Recipes & Cuisines





Salad-e Shirazi
Torshi-e Gol-e Kalam
Torshi-e Makhloot




Adas Polow
Kateh
Meigoo Polow
Morasah Polow
Polow (Chelow)
Shirin Polow
Zereshk Polow




Haleem Baademjan
Kabab Barg
Kabab Chenjeh
Kabab Hosseini
Kabab Koobideh
Khoresht-e Baademjan
Khoresht-e Baamieh
Khoresht-e Karafs
Khoresht-e Loobia-Sabz
Khoresht-e Qormeh Sabzi
Khoresht-e Reevaas
Kotlet
Taas Kabab




Jooje Kabab
Khoresht-e Aaloo
Khoresht-e Fesenjan
Khoresht-e Qaarch




Maahi Kabab
Meigoo Polow



Aabgoosht
Aash-e Aab Limoo
Aash-e Aaloo
Aash-e Anaar
Aash-e Gandom
Aash-e Gojeh Farangi
Aash-e Reshteh
Aash-e Shalgham
Aash-e Sholeh Qalamkar




Borani Esfenaaj
Kashk-e Baademjan
KooKoo-e Baademjan
KooKoo-e Gol-e Kalam
KooKoo-e Sabzi
Mirza Qasemi
Naaz Khatoon
Nargesi Esfenaaj




Baagh-lava
Fereni
Halva
Naan-Berenji
Qotaab
Ranginak
Samanoo
Shir Berenj
Sholeh Zard
Sohaan-e Asali
Yakh Dar Behesht
Zoolbia & Baamieh



Articles
History of Ice-Cream (Bastani) in Iran
By: Ahmad Jalali Farahani

History of Most Famous and Most Popular Iranian Dish, Chelo-Kabab